Traditional Cooking Class
The cooking class in Waroeng Tugu is a unique lifestyle experience that speaks of hundreds years old of traditions, of the beautiful humbleness and the exotic richness of Indonesian dining and cooking culture, all at the same time. The classes are held by Iboe Soelastri, our Indonesian chef who has begun to learn cooking from her grandmother when she was just 4 years old. The class is begun with a visit to Balinese traditional market where you will submerge into the daily Balinese way of living. Pick the recipes you favor most and finish with a Waroeng dinner experience, eating with bare hands surrounded by oil lamps, stone grinders, and traditional steamers on wood-fire terra-cotta stoves in the open kitchen. |
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